Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ cup | Zuchini, finely diced or |
| \N \N | Grated |
| \N \N | Water only if needed |
| \N \N | Not recommended |
HNAD
EXTRUDER
Knead longer than usual. Watch dough carefully for moisture. If water is added too soon, by the time the zucchini kneads in properly, the dough may become sticky. If so, simply add more flour until the proper consistency is reached. Per 1 cup Serving: 213calories 8.3g protein 42.6g carbohydrate 1.0 g fat 0.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Collected from the International Cooking Echoes May 1995
Posted to FOODWINE Digest by Abbott <labbott@...> on Nov 24, 1997