Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Unbleached all-purpose or semolina flour |
| 2 eaches | To 3 Tbsp grated cooked or canned beets |
| 2 larges | Eggs |
| 1 tablespoon | Vegetable oil |
YIELD: ¾ POUND FRESH PASTA
Add the flour, beets, eggs, and oil to the bowl of a food processor or electric mixer. The more beets you use, the redder the pasta will be. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95