Carrot pasta^ advan

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
⅛ teaspoon Nutmeg
1¼ cup Durum semolina
⅛ teaspoon Nutmeg
3 tablespoons To 5 carrot puree
⅓ cup Carrot puree
\N \N Water, if and as needed
1 tablespoon Vegetable oil, optional
\N \N Water, if and as needed

HAND

EXTRUDER

Allow the dough to knead before adding any additional water. Use baby carrots if you don't feel like cooking them. As the water content of fruits and vegetables vary, add more puree, water or flour as necessary. Watch the dough carefully.

VARIATION:

Substitute ground coriander or cardamom for the nutmeg. Per 1 cup Serving: 215calories 8.1g protein 43.2g carbohydrate 1.0g fat 4.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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