Beer sauce

1 Servings

Ingredients

QuantityIngredient
2.00Fresh red chillies
½Pint/150ml beer
2.00Ripe tomatoes
1.00Clove garlic
½teaspoonSalt
1.00pinchBrown sugar
1.00tablespoonGroundnut oil

Directions

1. Remove stalks from chillies, de-seed and chop.

2. Grill the tomatoes and garlic until the tomato skins blister.

3. Peel the tomatoes and garlic.

4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed.

5. Heat the oil in a frying pan and fry the mixture for 5 minutes, stirring occasionally.

6. Serve at room temperature.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.