Beer bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose self-rising flour |
| 3 | tablespoons | Sugar |
| 1 | can | (12 oz.) beer Melted butter or margarine |
Directions
Here's a good little bread recipe that doesn't use yeast or need a machine!
Gently mix together four, sugar and beer until just blended. Turn into greased 9x5x3 loaf pan (leave lumpy).
Bake 1 hour (or until toothpick comes out clean). Metal pan 375 degrees, glass pan 350 degrees. Drizzle with butter. Turn out on rack; cool.
From: Ember #74 @20374 2 Date: 08-18-49