Beer sauced meatballs
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | \N | Egg; beaten |
| 1.00 | can | Condensed cheddar cheese sou |
| 1.00 | cup | Soft bread crumbs |
| ¼ | teaspoon | Salt |
| 1.00 | pounds | Ground beef or chuck |
| 1.00 | medium | Onion; sliced thin |
| ½ | cup | Beer |
| ½ | teaspoon | Oregano; dried, crushed |
| \N | dash | Peppercorns |
| \N | \N | Cooked noodles or rice |
Preparation Time: 0:30 In a small bowl, combine egg and ¼ cup of soup. Stir in bread crumbs and
Place onion, separated into rings, in a 12x7.5x2" baking dish. Cover with w
Combine remaining soup, beer, oregano, and pepper. Pour soup mixture over m
Makes 6 servings.
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