Beer chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | To 10 chicken breasts | |
| (or your favorite parts) | ||
| ⅓ | cup | Butter, melted |
| Juice from 8 medium lemons | ||
| (or about 1 1/2 cups juice) | ||
| 1 | can | Of beer |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Lemon pepper |
Directions
Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over chicken and refrigerate 4 to 6 hours. Barbecue chicken, brushing sauce over pieces as you turn them. Grill about 15 to 20 minutes per side.
Good and simple recipe for grilled chicken. Serve with broccoli-rice casserole and grilled Vidalia onions and you have a great weekend barbeque menu. Add a salad and garlic bread and it's a fantastic weekend barbecue!