Beer soup with cheese

Yield: 4 servings

Measure Ingredient
½ cup Onion; Chopped, 1 Medium
2 tablespoons Margarine Or Butter
12 ounces Beer; Any Brand, 1 Btl/can
½ cup Carrot; Finely Chopped
½ cup Celery; Finely Chopped
2 cups Chicken Broth
1 cup Cheese; *
1 teaspoon Salt
1 teaspoon Cumin; Ground
¼ teaspoon Nutmeg; Ground
1 x Cloves; Ground, Dash of
1 x Pepper; Dash Of
1 cup Dairy Sour Cream


* Use Cheddar Or Monterrey Jack cut into ¼-inch Cubes. (4 oz) ~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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