Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Onion; Chopped, 1 Medium |
2 tablespoons | Margarine Or Butter |
12 ounces | Beer; Any Brand, 1 Btl/can |
½ cup | Carrot; Finely Chopped |
½ cup | Celery; Finely Chopped |
2 cups | Chicken Broth |
1 cup | Cheese; * |
1 teaspoon | Salt |
1 teaspoon | Cumin; Ground |
¼ teaspoon | Nutmeg; Ground |
1 x | Cloves; Ground, Dash of |
1 x | Pepper; Dash Of |
1 cup | Dairy Sour Cream |
GARNISH
* Use Cheddar Or Monterrey Jack cut into ¼-inch Cubes. (4 oz) ~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.