Astray Recipes: Beer potato salad

Beer potato salad

Yield: 8 servings

Measure	Ingredient
3 pounds	Potatoes
2 cups	Diced celery
1 small	Onion, chopped
\N \N	Salt
1 cup	Mayonnaise
2 tablespoons	Prepared mustard
¼ teaspoon	Hot pepper sauce
½ cup	Beer
2 tablespoons	Chopped parsley

Makes 8 servings

Beer added to the dressing makes this potato salad a standout.

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley.

Pour over potato mixture. Mix lightly with fork. Chill.

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