Beer potato salad

8 servings

Ingredients

QuantityIngredient
3poundsPotatoes
2cupsDiced celery
1smallOnion, chopped
Salt
1cupMayonnaise
2tablespoonsPrepared mustard
¼teaspoonHot pepper sauce
½cupBeer
2tablespoonsChopped parsley

Directions

Makes 8 servings

Beer added to the dressing makes this potato salad a standout.

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley.

Pour over potato mixture. Mix lightly with fork. Chill.