Yield: 12 Servings
|3 cups||Bread flour|
|10 ounces||Beer; at room temperature|
|4 ounces||Processed American cheese|
|4 ounces||Jack cheese; or any other (cut in 1/4\" cubes)|
Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .