Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 10.00 ounce | Flat beer |
| 3.00 cup | Better for bread flour |
| 1.00 tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Nonfat dry milk |
| 1½ teaspoon | Dry yeast |
| 1.00 tablespoon | Margarine |
| 2.00 ounce | Shredded kraft healthy |
| 1.00 | Favorite jack cheese |
1. Add all ingredients in order listed. If your machine calls for dry ingredients first, reverse the order. 2. Program for "bread" or "Regular " setting. Push "Start". 3. Remove bread, about 4 hours later. 4. Recipe makes 1 large( 3 cups flour loaf) From "366-Low-Fat-Brand_name-Recipes" cookbook From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120