Beer bread #1

Yield: 8 Servings

Measure Ingredient
\N \N From: NCBK03B
3 cups Self-rising flour*
3 tablespoons Sugar
12 ounces Warm beer.

Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3& half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.

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