Beer bread #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From: NCBK03B | ||
| 3 | cups | Self-rising flour* |
| 3 | tablespoons | Sugar |
| 12 | ounces | Warm beer. |
Directions
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3& half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.