Yield: 2 pounds
Measure | Ingredient |
---|---|
2 cups | Budweiser Beer |
2 eaches | Small onions; sliced |
1 each | Clove garlic |
1 each | Bay leaf |
3 eaches | Whole peppercorns |
2 eaches | Celery ribs |
2 teaspoons | Salt |
½ each | Lemon; quartered |
2 pounds | Shrimp; cleaned & deveined |
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.