Beer-boiled shrimp
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Budweiser Beer |
| 2 | eaches | Small onions; sliced |
| 1 | each | Clove garlic |
| 1 | each | Bay leaf |
| 3 | eaches | Whole peppercorns |
| 2 | eaches | Celery ribs |
| 2 | teaspoons | Salt |
| ½ | each | Lemon; quartered |
| 2 | pounds | Shrimp; cleaned & deveined |
Directions
Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.