Shrimp boiled in beer

Yield: 1 Servings

Measure Ingredient
2 pounds Shrimp
24 ounces Beer
1 Clove Garlic, peeled
2 Bay leaves
1 tablespoon Parsley, chopped
2 teaspoons Salt
1 teaspoon Celery seed
½ teaspoon Thyme, (dried)
⅛ teaspoon Cayenne
½ Lemon, juiced

Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and reduce to simmer, uncovered, till done. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce. Or chill and serve with mayonnaise. ELAINE'S NOTE: Very good, a bit of a bite...YUM! Formatted by Linda Caldwell SOURCE: Baltimore International Culinary College; ELDERHOSTEL, March 12 to March 19, 1995.

Posted to MC-Recipe Digest V1 #561 by Nancy Berry <nlberry@...> on Apr 10, 1997

Similar recipes