Herbed shrimp in beer
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Peeled raw shrimp |
| 1½ | cup | Great western beer |
| 2 | Cl Garlic, minced | |
| 2 | tablespoons | Chives, snipped |
| 2 | tablespoons | Parsley, snipped |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Shredded lettuce | ||
| 2 | Green onions, finely chopped | |
Directions
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings