Beer-cooked shrimp and rice

Yield: 4 servings

Measure Ingredient
1 pounds Shrimp;medium about 30
½ cup Onions,chopped
3 teaspoons Garlic;chopped
1 tablespoon Vegetable oil
1 cup Rice;long grained
3 cups Beer;(2 bottles,12 oz each)
\N \N Lager beer
1 cup Chicken broth;low-salt
1 teaspoon Salt
⅓ cup Parsley or a combination of
\N \N Parsley and cilantro chopped
1 cup Teriyaki sauce

I.E.S.JJGF65A

PHILLY.INQUIRER

Peel and devein shrimp.In a saucepan with a tight fitting lid,heat onion and 2 teaspoons garlic in oil umtil soft.Add rice,stir to coat with oil then add 1 cup beer,the chicken broth and ½ ts salt.Bring liquid to a boil,lower heat to a simmer,cover pan and cook for 20 minutes.

Meanwhile,in another saucepan,combine remaing 2 cups beer,1 teaspoon garlic,½ teaspoon salt.Bring to a boil and simmer 2 or 3 minutes.Add the shrimp and cook only until they are pink and firm,about 2 minutes.Remove pan from heat but leave shrimp in liquid..

Add parsley to rice and fluff with a fork.Portion rice onto 4 plates.Remove shrimp from liquid with slotted spoon and portion onto plates.Pour teriyaki sauce into a sauceboat and pass at the table.Makes 4 servings...

~----Irwin E. 10:46 AM

FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 10/30 1:27 PM TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: PHILLY.MIXED BAG

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