Shrimp in beer
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles beer | |
| 3 | Leeks chopped | |
| 2 | Onions, chopped | |
| 3 | Sprigs parsley | |
| 1 | Stalk celery | |
| 1 | Bay leaf | |
| 6 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 2 | pounds | Shrimp salt and pepper |
Directions
Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.
From the files of Al Rice, North Pole Alaska. Feb 1994