Baslc roast beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Bottom round roast -- or |
| Larger | ||
| 2 | tablespoons | All-purpose flour |
| Salt and pepper | ||
| 1 | large | Onion -- sliced |
| 2 | cups | Water |
Directions
GRAVY
Place beef, fat side up, on a rack in a roasting pan. Season with salt and pepper; top with onion slices. Add enough water to pan to cover the bottom. Bake at 350 deg. for 3-½ hours or until tender.
For gravy, mix flour with water; stir into pan drippings, cooking over medium heat until gravy has thickened Recipe By : Country Woman