Beef braised in beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Beef chuck; cubed |
| 3 | tablespoons | Oil |
| 2 | cups | Onions; sliced |
| 2 | Cl Garlic; minced | |
| 1 | Bay leaf | |
| 2 | tablespoons | Tomato paste |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Chopped parsley |
| 1 | can | Beef broth |
| 2 | cups | Beer |
Directions
Preheat oven to 325.
Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.