Beer braised beef in crock pot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ingredients: | ||
| 3 | pounds | Lean beef stew meat cut into 1 1/2 inch pieces |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | mediums | Onions thinly sliced |
| 1 | 8 oz can mushrooms (or pieces) un-drained | |
| 1 | 12 oz can of beer | |
Directions
(I prefer a dark beer, and my favorite dark beer is Negro Modelo, a Mexican beer) 1 Tbsp vinegar 2 beef bouillon cubes 2 tsp sugar 2 cloves garlic, minced 1 tsp thyme 2 bay leaves Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.