Sesame baked mushrooms

Yield: 6 servings

Measure Ingredient
1 pounds Medium to large fresh mushrooms
1 Egg
¾ teaspoon Salt
⅛ teaspoon Ground black pepper
½ cup Sesame seed or
¼ cup Each sesame seed and dry bread crumbs

Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett

Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres

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