Beefy chili mac
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef cubed steaks |
| 1 | tablespoon | Vegetable oil |
| 1 | medium | Onion; coarsely chopped |
| 29 | ounces | Canned diced tomatoes (chili-seasoned) undrained |
| 1½ | cup | Uncooked rotini (spiral pasta) |
| ½ | cup | Water |
| ½ | cup | Shredded Cheddar cheese |
Directions
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --