Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef cubed steaks |
1 tablespoon | Vegetable oil |
1 medium | Onion; coarsely chopped |
29 ounces | Canned diced tomatoes (chili-seasoned) undrained |
1½ cup | Uncooked rotini (spiral pasta) |
½ cup | Water |
½ cup | Shredded Cheddar cheese |
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --