Yield: 4 Servings
|1 pounds||Beef cubed steaks|
|1 tablespoon||Vegetable oil|
|1 medium||Onion; coarsely chopped|
|29 ounces||Canned diced tomatoes (chili-seasoned) undrained|
|1½ cup||Uncooked rotini (spiral pasta)|
|½ cup||Shredded Cheddar cheese|
Cooking & preparation time: 30 min 1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.
2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --