Strawberry pecan cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box duncan hines white cake mix | |
| 1 | Box (small) strawberry jello | |
| 1 | cup | Wesson oil |
| 1 | cup | Thawed strawberries |
| 1 | cup | Chopped pecans |
| ½ | cup | Milk |
| 4 | Eggs | |
| 1 | cup | Flaked coconut |
| 3¾ | cup | Powdered sugar |
| 1 | Stick butter; melted | |
| ½ | cup | Thawed strawberries |
| ½ | cup | Chopped pecans |
| ½ | cup | Flaked coconut |
Directions
ICING
From: kathy@... (Kathy Smith)
Date: 3 Jun 1994 13:11:53 -0400 My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350 degrees.
Icing: Melt butter and mix all, spread on cooled cake, refrigerate until served.
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