Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box duncan hines white cake mix |
| 1 \N | Box (small) strawberry jello |
| 1 cup | Wesson oil |
| 1 cup | Thawed strawberries |
| 1 cup | Chopped pecans |
| ½ cup | Milk |
| 4 \N | Eggs |
| 1 cup | Flaked coconut |
| 3¾ cup | Powdered sugar |
| 1 \N | Stick butter; melted |
| ½ cup | Thawed strawberries |
| ½ cup | Chopped pecans |
| ½ cup | Flaked coconut |
ICING
From: kathy@... (Kathy Smith)
Date: 3 Jun 1994 13:11:53 -0400 My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350 degrees.
Icing: Melt butter and mix all, spread on cooled cake, refrigerate until served.
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