Yield: 16 Servings
|1 \N||Box duncan hines white cake mix|
|1 \N||Box (small) strawberry jello|
|1 cup||Wesson oil|
|1 cup||Thawed strawberries|
|1 cup||Chopped pecans|
|1 cup||Flaked coconut|
|3¾ cup||Powdered sugar|
|1 \N||Stick butter; melted|
|½ cup||Thawed strawberries|
|½ cup||Chopped pecans|
|½ cup||Flaked coconut|
From: kathy@... (Kathy Smith)
Date: 3 Jun 1994 13:11:53 -0400 My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350 degrees.
Icing: Melt butter and mix all, spread on cooled cake, refrigerate until served.
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