Yield: 16 Servings
Measure | Ingredient |
---|---|
1 \N | Box duncan hines white cake mix |
1 \N | Box (small) strawberry jello |
1 cup | Wesson oil |
1 cup | Thawed strawberries |
1 cup | Chopped pecans |
½ cup | Milk |
4 \N | Eggs |
1 cup | Flaked coconut |
3¾ cup | Powdered sugar |
1 \N | Stick butter; melted |
½ cup | Thawed strawberries |
½ cup | Chopped pecans |
½ cup | Flaked coconut |
ICING
From: kathy@... (Kathy Smith)
Date: 3 Jun 1994 13:11:53 -0400 My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 minutes at 350 degrees.
Icing: Melt butter and mix all, spread on cooled cake, refrigerate until served.
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