Yield: 6 Servings
|½ pounds||Pinto Beans|
|1||Green Pepper, chopped|
|1 pounds||Ground Beef, extra lean -or- Ground Turkey|
|2||To 3 Garlic Cloves, minced|
|1 tablespoon||Chili Powder|
|2 teaspoons||Cayenne Pepper (optional)|
|28 ounces||Can Tomatoes, drained|
|6 ounces||Can Tomato Sauce|
''''''''''''''''''''''''''''''''''''''''''''''''''''''' '' Preheat oven to 400 deg F.
In a mixing bowl, sift together the flours, baking powder, and salt.
In another bowl, combine ⅓ cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough. Turn the dough out onto a well-floured board and knead for a minute or so.
Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 T sugar in a small bowl. Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch.
Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide among crepes; fold. Garnish with additional whipped cream and a strawberry centered on the cream. Yields 6 servings.
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill until slightly thickened; beat until foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.
Cover with foil; freeze.
NOTE: I have also made this with approx ½ of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious! * hulled, cleaned, and halved Combine strawberries and sugar. Cover; let stand 15 minutes.
Prepare topping. Beat together yolks, ⅓ cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt.
Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.