Beef chili

Yield: 4 servings

Measure Ingredient
1 pounds Cube steaks; lean
2 teaspoons Vegetable oil
4½ teaspoon Spicy Seasoning Mix divided, Note: See Recipe for Spicy Beef and Rice Salad for this mix
1 medium Onion; chopped
28 ounces Plum tomatoes; canned, undrained
2 cups Whole kernel corn; frozen

BARB DAY - GWHP32A

Preparation time: 30 minutes

Heat oil in deep large skillet over medium heat 5 minutes.

Meanwhile cut each steak lengthwise into 1" wide strips, then cut crosswise in 1" pieces. Sprinkle meat with 2 ts. spicy seasoning.

Stir-fry meat and onion 2 to 3 minutes. Season with salt if desired.

Add tomatoes (break up with back of spoon), corn and remaining 2½ teaspoons of the seasoning mix. Bring to a boil; reduce heat to medium low and simmer, uncovered, 18 to 20 minutes.

Serving suggestions: Tortilla chips and melon wedges.

Source: Beef Industry Council

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