Beef & macaroni chili
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Macaroni, raw |
| ½ | pounds | Ground beef |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Chili powder |
| 1 | pinch | Salt |
| 1 | pinch | Pepper, freshly ground |
| 1 | can | Tomato soup |
| 1 | ounce | Mozzarella cheese 15% mf |
Directions
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.
Estimated 3 protein, 1½ starch, 1 fruit & veg. Source: Eat Light and Love It!
Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.