Beef & macaroni chili

Yield: 4 Servings

Measure Ingredient
1 cup Macaroni, raw
½ pounds Ground beef
½ teaspoon Garlic powder
1 teaspoon Chili powder
1 pinch Salt
1 pinch Pepper, freshly ground
1 can Tomato soup
1 ounce Mozzarella cheese 15% mf

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

Estimated 3 protein, 1½ starch, 1 fruit & veg. Source: Eat Light and Love It!

Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.

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