Yield: 10 Servings
|1 pounds||Elbow macaroni|
|1 pounds||Ground chicken breast, skinless|
|½ cup||Onions, chopped|
|½ cup||Bell peppers, chopped|
|30 ounces||Chili with beans|
Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g Carbohydrate; 44mg Cholesterol; 436mg Sodium Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on May 6, 1997