Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Elbow macaroni |
| 1 pounds | Ground chicken breast, skinless |
| ½ cup | Onions, chopped |
| ½ cup | Bell peppers, chopped |
| 30 ounces | Chili with beans |
Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g Carbohydrate; 44mg Cholesterol; 436mg Sodium Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on May 6, 1997