Easy chili mac

Yield: 10 Servings

Measure Ingredient
1 pounds Elbow macaroni
1 pounds Ground chicken breast, skinless
½ cup Onions, chopped
½ cup Bell peppers, chopped
30 ounces Chili with beans

Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.

Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g Carbohydrate; 44mg Cholesterol; 436mg Sodium Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on May 6, 1997

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