Chili mac
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Uncooked Elbow Macaroni -- |
| (1 cup) | ||
| ½ | pounds | Extra-Lean Ground Beef |
| 1 | cup | Green Bell Pepper Or Celery |
| Chopped | ||
| 1 | medium | Onion -- chopped |
| 4 | 8-Oz Cans Non Salt Added Tomato Sauce | |
| 15 | ounces | Can Chili Beans In Sauce |
| ½ | teaspoon | Salt |
Directions
Cook macaroni to desired oneness as directed on package. Drain; keep warm.
Meanwhile, spray large non stick saucepan or skillet with nonstick cooking spray. Brown ground beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook until thoroughly heated.
6 (1¼ cup) serving
Recipe By : Lori Varela <lvarela@...>