Route 66 chess pie
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Sugar |
1 | tablespoon | Flour |
1 | tablespoon | Yellow Cornmeal |
4 | Eggs -- unbeaten | |
½ | teaspoon | Vanilla |
¼ | cup | Butter -- melted |
¼ | cup | Milk |
4 | tablespoons | Lemon Juice |
1 | 9 Inch Pie Shell -- unbaked |
Directions
Combine dry ingredients and stir in eggs, vanilla, butter, milk and lemon juice. Pour into an unbaked 9-inch pie shell. Bake for 35 to 40 mins in preheated 350 F oven. Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking