Route 66 chess pie

Yield: 6 servings

Measure Ingredient
2 cups Sugar
1 tablespoon Flour
1 tablespoon Yellow Cornmeal
4 Eggs -- unbeaten
½ teaspoon Vanilla
¼ cup Butter -- melted
¼ cup Milk
4 tablespoons Lemon Juice
1 9 Inch Pie Shell -- unbaked

Combine dry ingredients and stir in eggs, vanilla, butter, milk and lemon juice. Pour into an unbaked 9-inch pie shell. Bake for 35 to 40 mins in preheated 350 F oven. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking

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