Route 66 chess pie

6 servings

Ingredients

QuantityIngredient
2cupsSugar
1tablespoonFlour
1tablespoonYellow Cornmeal
4Eggs -- unbeaten
½teaspoonVanilla
¼cupButter -- melted
¼cupMilk
4tablespoonsLemon Juice
19 Inch Pie Shell -- unbaked

Directions

Combine dry ingredients and stir in eggs, vanilla, butter, milk and lemon juice. Pour into an unbaked 9-inch pie shell. Bake for 35 to 40 mins in preheated 350 F oven. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking