Beef nacho casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 12 | ounces | Chunky salsa (1 jar) |
| 1 | cup | Sweet corn |
| ¾ | cup | Mircale Whip(R) |
| 1 | tablespoon | Chili powder |
| 2 | cups | Tortilla chips (crushed) |
| 2 | cups | Colby/Monterey Jack cheese |
Directions
1>. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer ½ meat mixture, chips and cheese in 2-quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.