Beef with dry spice rub
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Firmly packed brown sugar |
| 1 | tablespoon | Black peppercorns |
| 1 | tablespoon | Yellow mustard seeds |
| 1 | tablespoon | Whole coriander seeds |
| 4 | Cloves garlic | |
| 2 | pounds | Beef top round steak or London Broil; 1/2 inch thick |
| Vegetable or olive oil | ||
| Salt | ||
Directions
Place sugar, peppercorns, mustard seeds, coriander seeds and garic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over medium-low briquets 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #997 by L979<L979@...> on Jan 8, 1998