Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Beef brisket, flat half |
| 24 ounces | Salsa sauce |
| 12 ounces | Beer |
| 6 \N | Pita breads, cut in half |
| 1 \N | Lettuce head - shredded |
| 3 \N | Tomatoes - chopped |
Trim fat from brisket. Place in ungreased baking dish, 13½ by 9 by 2 inches. Mix salsa sauce and beer; pour over meat. Cover tightly. Bake in 325 degree oven 3 ½ hours or until tender. Remove beef; slice across the grain. Stuff pita bread with lettuce and beef slices; top with tomatoes. Serve with additional salsa sauce if desired.
Source: Pittsburgh, Pa Post-Gazette (23 Oct 1994).
Submitted By MICHELLE HOWE On 07-12-95