Spicey beef brisket

Yield: 6 servings

Measure Ingredient
4 pounds Beef brisket, flat half
24 ounces Salsa sauce
12 ounces Beer
6 \N Pita breads, cut in half
1 \N Lettuce head - shredded
3 \N Tomatoes - chopped

Trim fat from brisket. Place in ungreased baking dish, 13½ by 9 by 2 inches. Mix salsa sauce and beer; pour over meat. Cover tightly. Bake in 325 degree oven 3 ½ hours or until tender. Remove beef; slice across the grain. Stuff pita bread with lettuce and beef slices; top with tomatoes. Serve with additional salsa sauce if desired.

Source: Pittsburgh, Pa Post-Gazette (23 Oct 1994).

Submitted By MICHELLE HOWE On 07-12-95

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