Certified angus beef dry rubs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Ground red pepper |
| ½ | teaspoon | Ground white pepper |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Lemon pepper |
| ¾ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Coarsely ground black pepper |
| ½ | teaspoon | Dried mustard |
| ½ | teaspoon | Dried rosemary, crushed |
| ¾ | teaspoon | Dried oregano leaves |
| ¾ | teaspoon | Dried thyme |
| 1 | teaspoon | Chile powder |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Onion salt |
| ¼ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Ground oregano |
| ¾ | teaspoon | Dried oregano |
| ¾ | teaspoon | Dried basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
Directions
ORLEANS PEPPER:
LEMON KICK:
HERB BOUQUET:
TEX MEX:
CUCINA ITALIA:
Combine ingredients, sprinkle over steak. Lightly rub into beef.
Yields: approximately two 12 ounce steaks or double recipe for a 3 pound roast. Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998