Beef stew crock #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef chuck or stew meat, cut in 1\" cubes |
| ¼ | cup | Flour |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | cup | Beef broth |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Clove garlic, minced | |
| 1 | Bay leaf | |
| 1 | teaspoon | Paprika |
| 4 | Carrots, sliced | |
| 3 | Potatoes, diced | |
| 2 | Onions, chopped | |
| 1 | Stalk celery, sliced | |
| 2 | teaspoons | Kitchen Bouquet (optional) |
Directions
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
Posted to EAT-L Digest 22 Aug 96 From: "<Judy Garrison>" <bluj@...> Date: Fri, 23 Aug 1996 17:30:57 PST