Beef short ribs pacific style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To 4 lbs beef ribs* | |
| 1 | Onion; chopped | |
| 1 | tablespoon | Butter |
| ⅔ | cup | Catsup |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Brown sugar |
Directions
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes