Yield: 4 servings
|3 \N||To 4 lbs beef ribs*|
|1 \N||Onion; chopped|
|3 tablespoons||Soy sauce|
|2 tablespoons||Cider vinegar|
|2 tablespoons||Brown sugar|
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes