Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | To 4 lbs beef ribs* |
| 1 \N | Onion; chopped |
| 1 tablespoon | Butter |
| ⅔ cup | Catsup |
| 3 tablespoons | Soy sauce |
| 2 tablespoons | Cider vinegar |
| 2 tablespoons | Brown sugar |
* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special Crockery Pot Recipes