Braised short ribs of beef

Yield: 8 Ribs

Measure Ingredient
8 Short ribs of beef
Salt
Pepper
Garlic salt
1 cup Reserved pan drippings
1 can Beef broth or stock
2 tablespoons Cornstarch
½ cup Water
¼ teaspoon Pepper

Preliminary: Preheat oven to 350 degrees.

1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.

2. Cover with foil and bake for 2-½ hours.

3. Remove ribs from pan and place on serving platter to drain.

4. To make gravy, combine 1 cup pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.

5. In a separate bowl, combine cornstarch, ½ cup water and ¼ teaspoon pepper. Mix well.

6. Add cornstarch mixture gradually to beef stock and gently boil for 2 minutes, stirring constantly as it thickens.

Presentation: To serve, pour gravy over ribs.

Contributor: Plantation Restaurant, Anaheim, CA

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