Braised short ribs of beef
8 Ribs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Short ribs of beef | |
| Salt | ||
| Pepper | ||
| Garlic salt | ||
| 1 | cup | Reserved pan drippings |
| 1 | can | Beef broth or stock |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Water |
| ¼ | teaspoon | Pepper |
Directions
Preliminary: Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.
2. Cover with foil and bake for 2-½ hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, ½ cup water and ¼ teaspoon pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for 2 minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA