Savory beef short ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef short ribs |
| 2 | Med. onions, sliced | |
| 1 | tablespoon | Packed brown sugar |
| 1 | pack | Frozen lima beans |
| 1½ | cup | Water |
| 2 | tablespoons | Vinegar & lemon juice |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Ground ginger |
| 4 | Med. carrots, cut in >>>>> | |
| 3 x 1/2\" strips | ||
| 2 | Bay leaves | |
Directions
Trim excess fat from ribs. Brown in skillet and drain off excess grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat to boiling, reduce heat, cover and simmer for 1 hour. Add frozen beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat and simmer until vegetables are tender, abt. 45 minutes. Remove vegetables, make gravy. Gravy: 1½ c. beef broth; 3 tbs. flour; ⅓ c. water.
Mix ingredients and cook until smooth and thick.