Barbeque beef short ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mary Wilson BWVB02B | ||
| 1 | teaspoon | Pprika |
| 20 | Milliliters | |
| ½ | teaspoon | Chili powder |
| 3 | tablespoons | Fat |
| 1 | tablespoon | Brown sugar |
| 3 | pounds | Short ribs -- cut in rib |
| 1 | cup | Beef stock * |
| Chunks | ||
| 1 | teaspoon | Salt |
| 1 | cup | Ketchup |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Vinegar |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Curry powder |
| Garlic -- minced | ||
Directions
Heat oven at 350~F. Heat the 3 tablespoons fat in a heavy skillet.
Add the minced garlic and short ribs and brown well on both sides.
Transfer meat and dripping to a large casserole or Dutch oven. Slice up the onion and to meat. Mix all the remaining Cover very tightly and bake in oven 1-½ hours or until meat is very tender when pierced with a fork. To serve, place short ribs on a large platter and pour sauce over the meat. Serves 4.
* Beef bouillon dissolve in a cup of boiling water.
Recipe By :