Short ribs of beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef short ribs |
| 1 | Clove garlic | |
| 1 | can | Onion soup |
| Salt | ||
| 2 | cups | Canned tomatoes |
| 2 | tablespoons | Fat |
| Flour | ||
| Black pepper | ||
Directions
Rub ribs with cut end of garlic, coat meat with flour, salt & pepper. Brown in fat on all sides. Add soup & tomatoes. Cover, cook slowly for about 2 hours or until tender. Add water if necessary.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .