Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Beef short ribs |
| 1 \N | Clove garlic |
| 1 can | Onion soup |
| \N \N | Salt |
| 2 cups | Canned tomatoes |
| 2 tablespoons | Fat |
| \N \N | Flour |
| \N \N | Black pepper |
Rub ribs with cut end of garlic, coat meat with flour, salt & pepper. Brown in fat on all sides. Add soup & tomatoes. Cover, cook slowly for about 2 hours or until tender. Add water if necessary.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .