Home-style short ribs

5 Servings

Ingredients

QuantityIngredient
poundsLean beef short ribs
4Potatoes -- peeled and
Quartered
4Carrots -- peeled and
Quartered
1Onion -- sliced
2tablespoonsVinegar
2teaspoonsSugar
1tablespoonHorseradish
1tablespoonMustard
2tablespoonsCatsup
1cupBeef bouillon
1teaspoonSalt
¼teaspoonPepper
¼cupFlour

Directions

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.

Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr File