Home-style short ribs
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | pounds | Lean beef short ribs |
4 | Potatoes -- peeled and | |
Quartered | ||
4 | Carrots -- peeled and | |
Quartered | ||
1 | Onion -- sliced | |
2 | tablespoons | Vinegar |
2 | teaspoons | Sugar |
1 | tablespoon | Horseradish |
1 | tablespoon | Mustard |
2 | tablespoons | Catsup |
1 | cup | Beef bouillon |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
¼ | cup | Flour |
Directions
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet.
Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File