Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Hands. |
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Dijon mustard |
| 2 teaspoons | Horseradish |
| 1 teaspoon | Garam Masala |
| 1 tablespoon | Soy sauce |
| 2 larges | Garlic cloves, crushed |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | Thyme |
| 1½ cup | Yogurt |
| 1½ cup | Plain breadcrumbs |
| 4 eaches | Skinless, boneless chicken breasts |
| \N \N | Salt and pepper to taste |
NOTE: IF YOU HAVE TONGS, USE
Put yogurt in medium-size bowl. Add lemon juice, mustard, horseradish, soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place breadcrumbs in separate bowl, adding Garam Masala, thyme, and salt and pepper to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first in yogurt mixture, covering top and bottom. Next, roll each piece in breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side up, and bake 45-50 minutes in a 350 F. oven. Serves 4. From: Steve Herrick Source: [Vivid Imagination]
Submitted By FRED TOWNER On 11-01-94