Beef crust country pie

Yield: 6 servings

Measure Ingredient
8 ounces Can tomato sauce
1 pounds Ground beef
¼ cup Chopped green peppers
⅛ teaspoon Oregano
1⅓ cup Minute rice
12 ounces Tomato sauce
½ teaspoon Salt
½ cup Bread crumbs
¼ cup Chopped onion
1½ teaspoon Salt
⅛ teaspoon Pepper
1 cup Water
1 cup Grated cheddar cheese

THE_CRUST

THE_FILLING

Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.

Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes longer.

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