Beef crust country pie

6 servings

Ingredients

QuantityIngredient
8ouncesCan tomato sauce
1poundsGround beef
¼cupChopped green peppers
teaspoonOregano
1⅓cupMinute rice
12ouncesTomato sauce
½teaspoonSalt
½cupBread crumbs
¼cupChopped onion
teaspoonSalt
teaspoonPepper
1cupWater
1cupGrated cheddar cheese

Directions

THE_CRUST

THE_FILLING

Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.

Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes longer.