Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Can tomato sauce |
| 1 pounds | Ground beef |
| ¼ cup | Chopped green peppers |
| ⅛ teaspoon | Oregano |
| 1⅓ cup | Minute rice |
| 12 ounces | Tomato sauce |
| ½ teaspoon | Salt |
| ½ cup | Bread crumbs |
| ¼ cup | Chopped onion |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 cup | Water |
| 1 cup | Grated cheddar cheese |
THE_CRUST
THE_FILLING
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture into bottom and pinch 1-inch flutings around the edges of greased 9-inch pie plate. Set aside. Directions for filling: Combine minute rice, tomato sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.
Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and sprinkle top with remaining cheese. Return to oven and bake uncovered 10 to 15 minutes longer.