Beef & rice crisp

Yield: 6 Servings

Measure Ingredient
1 pounds Lean ground beef
1 cup Coarsely-chopped onion
½ cup Coarsely-chopped green pepper
2 tablespoons Ketchup
¼ teaspoon Salt
½ teaspoon Dry mustard
1½ cup Cooked rice
1 cup Milk
1 (10 oz) can cream of Mushroom soup
1½ cup Shredded Cheddar cheese
1 teaspoon Worcestershire sauce
2 cups Corn flakes, coarsely crushed
3 tablespoons Butter, melted

Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard.

Turn meat mixture into a 2 quart round casserole; spread rice on top.

Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers. Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Ontario Milk Marketing Board.

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