Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Plain tortilla chips; crush |
2 cups | Chicken; cooked, diced |
2 cups | Cream of mushroom soup |
1 small | Sour cream |
1 cup | Cheddar cheese; shredde |
1 cup | Picante sauce |
PATTI - VDRJ67A
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa.