Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 tablespoon | Dried onion flakes |
| 4 ounces | Tomato sauce |
| 4 ounces | Tomato juice |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Ground cloves |
| 4 cups | Shredded cabbage; (1 average head) |
Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using ½ of cabbage in a 2 quart casserole. Top cabbage with ½ of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at
350 degrees. Serves 2.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998