Beef cabbage casserole (diet)

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 tablespoon Dried onion flakes
4 ounces Tomato sauce
4 ounces Tomato juice
⅛ teaspoon Cinnamon
⅛ teaspoon Ground cloves
4 cups Shredded cabbage; (1 average head)

Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using ½ of cabbage in a 2 quart casserole. Top cabbage with ½ of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at

350 degrees. Serves 2.

Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998

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