Beef cabbage casserole (diet)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Dried onion flakes |
| 4 | ounces | Tomato sauce |
| 4 | ounces | Tomato juice |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground cloves |
| 4 | cups | Shredded cabbage; (1 average head) |
Directions
Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using ½ of cabbage in a 2 quart casserole. Top cabbage with ½ of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at
350 degrees. Serves 2.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998