Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 tablespoon | Dried onion flakes |
4 ounces | Tomato sauce |
4 ounces | Tomato juice |
⅛ teaspoon | Cinnamon |
⅛ teaspoon | Ground cloves |
4 cups | Shredded cabbage; (1 average head) |
Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of cabbage, using ½ of cabbage in a 2 quart casserole. Top cabbage with ½ of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45 minutes at
350 degrees. Serves 2.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998