Danish cabbage and beef casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion |
| 1 | Clove garlic minced | |
| 1 | teaspoon | Salt |
| 15 | ounces | Tomato sauce |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground cloves |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Basil |
| 4 | cups | Shredded cabbage |
Directions
Brown the ground beef in a large skillet with the onions and garlic, drain off the fat. Add the remaining ingredients except cabbage to the meat mixture, and simmer for 10 minutes. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage, and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full, but that's OK, it will cook down).
Cover the casserole and bake in an oven preheated to 350F / 175C for 45 minutes.
Serves 4-5 From: Eric Decker
From: Dale Shipp Date: 09-18-94