Beef & cabbage soup
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 2 | xes | Celery; chopped |
| 16 | ounces | Kidney beans; drained |
| ½ | \N | Chopped head cabbage |
| 28 | ounces | Tomatoes * |
| 1 | can | Water in empty tom. can |
| 4 | \N | Beef bouillon cubes |
| \N | \N | Chopped parsley |
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour.
Garnish with parsley. Yield 3 qts. * chopped & liquid reserved
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