Beef and mozzarella bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder or 1 clove garlic; minced |
| 1 | can | Tomato soup |
| 1 | can | Cream of mushroom soup |
| 1¼ | cup | Water |
| 6 | ounces | Mozzarella; shredded |
| 4 | cups | Cooked macaroni |
Directions
In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni.
Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes.
Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@...> on Jan 1, 1998
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