Beef and mozzarella bake

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Basil
¼ teaspoon Pepper
⅛ teaspoon Garlic powder or 1 clove garlic; minced
1 can Tomato soup
1 can Cream of mushroom soup
1¼ cup Water
6 ounces Mozzarella; shredded
4 cups Cooked macaroni

In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni.

Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes.

Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #976 by "M. Hicks" <nitro_ii@...> on Jan 1, 1998

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