Yield: 2 servings
|8 eaches||- oz turkey breast tenderloin, cut into bite size pieces Tbsp soy sauce tsp cornstarch rib celery, sliced 1/2" thick diagonally cup fresh bean sprouts cup thinly sliced onion oz fresh mushrooms, about 4 medium, sliced|
|Chow mein noodles or cooked rice|
Place turkey in 1 quart casserole. Stir in soy sauce and cornstarch, coating each piece of meat. Add celery, bean sprouts, onion and mushrooms; cover with lid. Stirring, midway through cooking, microwave on high 5 to 6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Submitted By SHARON STEVENS On 12-11-94