Garlic-cumin chicken

Yield: 4 Servings

Measure Ingredient
8 Chicken thighs -- visible
Fat removed
½ teaspoon EACH salt and pepper
2 tablespoons Butter or margarine
16 larges Cloves garlic -- peeled
1 tablespoon Ground cumin
⅓ cup Finely chopped parsley
4 Lemon wedges

Season chicken with salt and pepper. Heat butter in a large, heavy nonstick skillet until bubbly.

Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover and cook over medium-low heat 20-23 minutes, turning several times, until brown on both sides and opaque at the bone. Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 minutes, turning once, until drippings and chicken are crisp.

Removed chicken to serving plates. Spoon on garlic and crisp drippings. Sprinkle with chopped parsley and serve with lemon wedges.

Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:48:26 ~0400 (

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